2024 Food handlers test answers nyc

Require a Food Handler Certification from the Indian Health Service to sell or prepare food on tribal lands. The Online Food Handler Training consists of a one-hour training video and twenty question quiz. You must pass the quiz with at least a 70% to obtain your Food Handler Certificate. Please budget about one and a half hours to complete the .... Blue dress in skyrizi commercial

ishment during an inspection. According to the NYC Health Code, supervisors of all food service establishments are required to have a - Food Protection Certificate. Food is - any edible substance, ice, beverage, or ingredient intended for use and used or sold for human consumption. Potentially Hazardous Food (PHF) refers to - foods which support rapid growth of microorganisms. Examples of ...Q:2-Vacuum packed salmon is a high-risk food for Clostridium botulinum bacteria. Q:3-+6 - +60 ºC is the temperature range favourable for microbial growth. Q:4-Bacteria multiplication is prevented by increasing acidity. Q:5-Cracked egg can be used for cooking.There are 40 questions on the real ServSafe food handler assessment and also on this practice test. You have to get at least a 75% in order to pass. That means you have to answer at least 30 questions correctly.#MyTestMyPrep Welcome to the Food Handling Card Test Part 2! Dive deep into 25 crucial questions that every food handler in Texas, New York, California, and ... NEW YORK CITY DEPARTMENT OF HEALTH & MENTAL HYGIENE INTRODUCTION TO FOOD SAFETY QUICK REVIEW 1. All food service establishments must have a current and valid permit issued by the NYC Health Department. TRUE FALSE 2. Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Food Handlers test exam 2023 with 100% correct answers. When should of food handler be excluded from working with food or food contact surfaces? If they are experiencing, Vomiting, diarrhea or a fever Before putting a large pork roast in the refrigerator, you should first: Cut it into smaller pieces When Kenny food handler with a … ServSafe is administered by the National Restaurant Association. We understand the importance of our program in teaching responsible food service measures. We stay on top of the various and changing regulatory requirements for every state and ensure that it will meet any food handler training need. ServSafe Food Handler FAQs If you really want to impress your future employer, just go get your servsafe certification. It's like $50, and good in all fifty states. Gives you great info, and supersedes a food handlers card. And, to top it all off, is good for 5 years. 3.About Course. StateFoodSafety’s food handlers card training and test uses the latest instructional design techniques to help you remember food safety principles and to prepare you for your job. Format: Online. Compatible Devices: Computer, tablet, and smartphone (Android, iOS) Teaching Methods: Interactive activities, audio, video, full-text ...On April 7th, 2014, the Health Academy will be re-locating to the Riverside Health Center at 160 West 100 Street, New York, NY 10025. This is located between Columbus and Amsterdam Avenues, opposite the NYPD 24th precinct. From April 7th, 2014 onwards, all Health Academy related business will be conducted at this new location.Your Food Handlers final exam is comprised of 50 questions designed to test your knowledge of important food safety concepts, such as: To help you prepare for your final exam, the Canadian Institute of Food Safety (CIFS) has created a quick, free Food Handlers practice test comprised of questions from the CIFS Food Handler Certification Course.Food Handlers Practice Test 2024. In Canada, Food Handler Certification is a legal requirement for many food workers. When you study online with CIFS you will need to complete a final exam with a minimum score of 70% required to pass the exam. This means you have to make 30 current answers out of 50 questions.The next time Harold and Kumar go to a White Castle, there may be a robot making their French Fries. In one of the first trials of a robotic fry cook at a national burger chain, Wh...ServSafe is administered by the National Restaurant Association. We understand the importance of our program in teaching responsible food service measures. We stay on top of the various and changing regulatory requirements for every state and ensure that it will meet any food handler training need. ServSafe Food Handler FAQsScreening tests evaluate an individual’s risk of developing a genetic condition, while diagnostic tests can give a more definitive answer to whether a person has a genetic conditio...Obstruction or interference with Health Inspectors in the performance of their duties may result in the closing of the establishment and revocation of the permit. True. Health …40 of 48. Definition. Cold food should always be kept at 41 or lower and hot food should always be kept at 135 or higher. Cold food can sit out for 6 hours and Hot food can sit out for 4 hours and must not reach 70, if it does, throw it out. Any food kept in the danger zone of 41-135 is growing bacteria.Teachers can check Accelerated Reader test answers by logging into the classroom management system with their teacher account. Test questions and answers can be created and edited ...D. Between 50 degrees C and 100 degrees C (40 degrees F and 140 degrees F) Correct Answer. B. Between 4 degrees C and 60 degrees C (40 degrees F and 140 degrees F) Explanation. The "Danger Zone" refers to the temperature range in which foodborne bacteria can grow rapidly, potentially leading to food poisoning.Study with Quizlet and memorize flashcards containing terms like All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene., Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors …The practice test part 2 is meticulously crafted to mirror the structure and content of the actual Food Protection Final Exam, allowing prospective candidates to familiarize themselves with the types of questions they will encounter. It typically consists of a series of multiple-choice questions covering a wide array of topics related to food ...By the end of this lesson and quiz ,you will be able to: -Know how to properly receive hazardous food items in good faith and implement procedures and policies for proper receiving of hazardous food items. -Know how to... Fresh chickens is o.k to receive when it is at a temperature of 65degrees farenheit!Study with Quizlet and memorize flashcards containing terms like To prevent cross-contamination of food: a. wash hands or change gloves often. b. clean and sanitize work surfaces after working with raw meats. c. store raw meats below ready-to eat foods. d. all of the above answers are correct., 165 F for 15 seconds is the minimum cooking temperature for what types of food? a. roast beef and ...Meet your training requirements, prepare for your exam, and get your food handler certificate with our ANAB-accredited online food handler course. Enroll today! Interactive & Engaging Games & Quizzes. Complete at Your Own Pace on Any Device. Instant Food Handler Certificate of Completion. Duration: 2 Hour (s) Language: English 4.6 (464 Reviews)New York, NY 10004. Appointments are required. Email [email protected]; Call (212) 436-0441 (Monday - Friday, 8 AM - 4 PM) You can pay with: Master Card (debit and credit) Visa (debit and credit) American Express; Discover Card; Certified check; Money order; CUNY Schools Offering Course. Some CUNY schools also offer the Food ...To prevent backflow at the hose attachment of an equipment sink, which of the following must be installed?. Hose-bib Vacuum breaker. An example of a SUBMERGED INLET is: A hose with one end connected to a faucet and the other end under water. "PLUMBING" Learn with flashcards, games, and more — for free.An effective way to practice and gauge the knowledge of food handlers regarding food safety is through the food safety test answers pdf. This test helps food handlers learn or refresh their knowledge of food safety. Here's a guide on how to use the Food Safety Test Answers pdf: Enter a valid email address. Click on "Download."Bags of dried rice are stored on a shelf in a dry area of the storeroom The FIFO (first in, first out) rule refers to: rotating stock and using up old stock before using new stock Storing food on shelves at least 15cm (6 inches) off the floor will help to: prevent contamination of food Food stored in refrigerators and freezers must be spaced ...Double Handwashing Situations. 6 of 20. Definition. • Before you touch anything used to prepare food • Before you touch food that will not be cooked. • Before you put on latex-free gloves and after you remove them. • After you work with raw meat, fish, and poultry. • After you handle trash and take out the garbage. • After you ...Your Food handlers card or certificate is fast and easy. Get a free food handlers guide. Live Chat : Mon-Fri 8.00am - 10.00pm (PT)Stick the thermometer in the thinnest part of the food. 3. Wait until the temperature reading becomes steady before writing it down. 4. Take the reading by touching the surface of the food lightly. 5. Dip the reading end of the thermometer in alcohol to calibrate the device before sticking it into the food.BASIC FOOD HANDLERS PRACTICE TEST ... ANSWER KEY Chapter 1 1 - 128,000; 3,000 2 - Looks, tastes, smells 3 - Biological, chemical, physical 4 - Younger than 5, older than 65, immune compromised 5 - Milk, soy, eggs, wheat, peanuts, nuts, fish, shellfish 6 - Person In ChargeReap the Benefits with 3 Months Free. ServSafe Benefits is a subscription program that offers no-copay 24/7 virtual doctor appointments by Teladoc. Discounts on dental care, vision care, travel, and much more! Use code SS3Free2 to get 3 months free. Join Now.Earn Your Food Handler Card Online. Time is valuable, and you want to make the most of it. With this in mind, we created a convenient, online food handler training program customized to meet the needs of food service workers and employers. Our state-approved and ANAB-accredited courses cover essential aspects of food safety and hygiene ...NYC Food Handlers. 128 terms. eark1210. Preview. NYC Food Protection Certificate Exam. 190 terms. jesshooks. Preview. Conditions of Practice. 66 terms. farrello23. ... This must be measured with a test kit to ensure the correct strength. Washing Bar Glasses. There are three ways to wash bar glasses (1) Using a mechanical dishwasher, (2) Washing ...Planning a solo trip to New York? Don't worry, this post will teach you everything you should know about solo travel in NYC Sharing is caring! Traveling solo isn’t an easy thing to...how long must you wash your hands? 20 seconds with warm running water. name 5 steps to proper handwashing. 1. use running war water and soap. 2. scrub hands-including between fingers-ad rinse thoroughly (20 seconds) 3. scrub exposed forearms. 4. thoroughly rinse. 5. dry hands with sing-use towel, or air dryer.#MyTestMyPrep 🍔 About This Video:Welcome to the ultimate Food Handler Card Practice Test designed for aspiring food handlers in Nevada, Washington, Arizona,...500 Questions & Answers NYSTCE Nature's Fireworks New York State Municipal Security Oﬃcer Exam Review Guide Medical Technologist Exam Secrets McGraw-Hill's 10 ACT Practice Tests, Second Edition ... Nyc Food Handlers Practice Test 5 5 preparation operations. New in this edition: Updated chapters on the fundamentals of food sanitation,The Food Handlers test is intended for any individual working in a setting where food is prepared, cooked, served, or sold. This includes restaurant employees, caterers, school cafeteria workers, and even food truck operators. It is crucial to clarify the legal and ethical implications of sharing actual test answers.This food safety training is recognized in most states where workers are required to have a food handler certificate. English, Spanish, Mandarin, French. Approx. 60-90 min. Please confirm with your manager before purchase. Contact your local health department to confirm local regulations and to verify acceptance.Earn your food handlers card at your own pace. StateFoodSafety's food handlers card training and test use the latest instructional design techniques to help you prepare for your job and memorize key food safety principles. To get your food handlers card, watch a set of training videos and pass a test. Download and print your food handlers ...In New York City, permits are only issued by the City Health Department. Always check with your local Health Department for all licensing requirements. eFoodHandlers® is committed to providing the highest quality food safety training experience for food workers, managers and those seeking ANSI National Accreditation Board-accredited education.#MyTestMyPrep ServSafe Practice Test 2024 Manager & Food Handler 40 Questions Answers 🔥 Ready to conquer the ServSafe Manager & Food Handler exams in 2024? ...The Food Protection Course is available in person in English, Spanish and Bengali. This course is also available for free online. Cost: $114. Frequency and Duration: The course is 15 hours long and is given over five days and each daily session is three hours long. It will usually start on Monday and end on Friday.To qualify for the Food Protection Certificate, you must pay the $114 fee, attend all 15 hours and pass the final exam given on the last day of the course. This is a multiple choice exam with 50 questions. The passing grade is 70%. The online course can be taken for free. It consists of 15 one-hour modules.On April 7th, 2014, the Health Academy will be re-locating to the Riverside Health Center at 160 West 100 Street, New York, NY 10025. This is located between Columbus and Amsterdam Avenues, opposite the NYPD 24th precinct. From April 7th, 2014 onwards, all Health Academy related business will be conducted at this new location.We just covered a lot, so to recap, here are the main New York food handler license requirements: Your typical kitchen employee (server, line cooks, food prep, busers, dishwashers, etc.) does NOT need a New York food handlers license. Most supervisory positions (head chefs, kitchen/restaurant managers) in New York MUST obtain a county-approved ...The food must be placed on ice or refrigerated before it drops below 60°C. Within 2 hours must drop to 40°C and in the next 4 hours to 4°C Put in shallow pans help to drop the temperature faster. Safe temperature for Pork. 71°C for at least 15 seconds. Safe temperature for Poultry (whole) 82°C for at least 15 seconds.The Food Handlers test is intended for any individual working in a setting where food is prepared, cooked, served, or sold. This includes restaurant employees, caterers, school cafeteria workers, and even food truck operators. It is crucial to clarify the legal and ethical implications of sharing actual test answers.How to use this book. In the first few pages of this book, you will see the goals and outcomes that you will be tested on for your food handler certificate. You will need a score of 75% to pass the test. Throughout this book you will find study questions that will help you get ready to take the test for the food handler certificate.This food handlers card holds the ANSI National Accreditation Board food handler training program accreditation (ASTM e2659-2018). Purpose. The purpose of our food handlers card training is to provide food handlers with the information they need to handle food safely. This information may include content specified by state or local regulations ...500 Questions & Answers North Parade Publishing Staff 2014-07 Discover Fascinating Facts and Real Life Pictorial References in this 128 page encyclopedia. PSAT 8/9 Prep 2020-2021: PSAT 8/9 Prep 2020 and 2021 with Practice Test Questions [2nd Edition] ... food-handlers-practice-test-nyc 2 Downloaded from msoid.westgatech.edu on 2019-07-22 by guest#MyTestMyPrep Welcome to the Food Handling Card Test Part 2! Dive deep into 25 crucial questions that every food handler in Texas, New York, California, and ...Nyc Food Handlers Practice Test 1 Nyc Food Handlers Practice Test NYSTCE Monthly Bulletin of the Department of Health in the City of New York ... 500 Questions & Answers Model Rules of Professional Conduct CAT 2023 : MBA Entrance Exam (Common Admission Test) - 10 Practice Tests, 9 Sectional Tests and 3 Previous Year Papers (1100 Solved ...Food Handler Training - Riverside, CA Final Exam. 50 terms. imagens. Preview. Texas Food Handlers. 35 terms. safiabehloul1. Preview. ... Mu Phi Sigma (Nu Mu Chapter) 25 terms. jalennbrown14. Preview. California eFoodHandlers Test Answers. 78 terms. salmonsushi2001. Preview. food handler safety test. 60 terms. harvie_buck. Preview. Video games ...The only food handlers license NYC enforces is called the Food Protection Course… and it’s specifically for restaurant managers and other supervisory positions. If you are a …A food handler comes to work with diarrhea. What should the manager tell the food handler to do? A Do not work with food B Go home C Clean the restroom after each use D Only bus tables!5. What should a food handler do to make gloves easier to put on? A Sprinkle flour in the gloves B Blow into gloves C Select the correct size glovesGoldens Bridge, NY 10526. Connecticut Office: 424 Bennetts Farm Road. Ridgefield, CT 06877. Exam Center: Rye, NY. Located at the Courtyard Marriott, Rye, NY. Westchester Food Safety Manager's Servsafe classes and exams for those in New York Connecticut and New Jersey. Get certified in just 1 sitting. Health Department Approved. Quick and easy.In order to get the ServSafe Food Handler certification, you must successfully finish an online course and pass a 40-question exam with at least 30 questions answered correctly, which is a score of at least 75% or higher. A ServSafe Food Handler Certificate sometimes referred to as a food handler card, will be given to you if you pass the exam.Online Food Protection Course Quiz Answers | NYS Food Handler's License Guide. Now that you've registered. You can find the questions and answers to the quizzes here. You …Aug 25, 2023 · #MyTestMyPrep 🍕🗽 New York NYC Food Protection Final Exam Practice Questions & Answers! 🥗🍔Welcome to our comprehensive guide on the NYC Food Protection Ex... In a populous city like New York where the food industry flourishes with promising opportunities, understanding the intricacies of food safety is important. No doubt, acquiring the Food Handler’s License undoubtedly holds immense significance. More so, the NYC Food Handlers License Test has been designed to ensure that people engaged in food …Study with Quizlet and memorize flashcards containing terms like All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene., Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during ...In this article, we will provide you with a comprehensive guide on AZ food handlers card test answers. The food handlers card test covers various topics related to food safety and handling. It assesses an individual's understanding of the proper procedures for storing, preparing, and serving food to prevent contamination and ensure the safety ...ServSafe is administered by the National Restaurant Association. We understand the importance of our program in teaching responsible food service measures. We stay on top of the various and changing regulatory requirements for every state and ensure that it will meet any food handler training need. ServSafe Food Handler FAQsTest; Match; Q-Chat; Get a hint. When conducting inspections of Food establishments, the food program specialists generally focus on specific areas ... Texas Food Handler 360Training Final Exam. 48 terms. Savannah_Walker259. Preview. TABC. 20 terms. savrues. Preview. FSN 230 Midterm. 23 terms. Audrey_Herrera47. Preview. embalming exam 4 . 91 ...You may call in food-borne illness complaints at 516-227-9717, weekdays, 9:00am to 4:00pm. Experienced sanitarians will interview you and any other involved patrons regarding the nature of your illness and any foods you may have consumed. For more information about food-borne illnesses, click here.#MyTestMyPrep Welcome to the Food Handling Card Test Part 2! Dive deep into 25 crucial questions that every food handler in Texas, New York, California, and ...Ready to put your food safety knowledge to the test? Take Quiz Take Quiz Take Quiz Take Quiz.The Safe Food Handler Task: Monitor employee personal hygiene and cleanliness The Safe Food Handler ... Prior to the course or exam session please take time to look over the study guide and take the practice test & quizzes. The practice test will help you understand how they ask the questions on the ANSI-CFP ... You always want the most correct ...500 Questions & Answers NYSTCE Nature's Fireworks New York State Municipal Security Oﬃcer Exam Review Guide Medical Technologist Exam Secrets McGraw-Hill's 10 ACT Practice Tests, Second Edition ... Nyc Food Handlers Practice Test 5 5 preparation operations. New in this edition: Updated chapters on the fundamentals of food sanitation,#MyTestMyPrep 🍕🗽 New York NYC Food Protection Final Exam Practice Questions & Answers! 🥗🍔Welcome to our comprehensive guide on the NYC Food Protection Ex...The Nassau County Food Managers in-person class is offered in English and Spanish. At this time, the online course is only available in English but will soon be available in English and Spanish. Reference and study material are available in other languages upon request. The written test is offered in English, Spanish, Chinese, Korean and Urdu.a food handler must inform their manager if they have which of the following. foodhandlers must wash their hands before. which of the folliwing must be cleaned, rinsed and sanitized. 9 of 40. Term. a food handler sees rodent droppings in the storage area. whens should he tell the manager. good food safety practices.Quick guide on how to complete nyc food handlers test answers. Forget about scanning and printing out forms. Use our detailed instructions to fill out and eSign your documents online. airSlate SignNow's web-based program is specifically made to simplify the organization of workflow and improve the entire process of qualified document …Most tests consist of 40 questions, and you usually need a 70% or higher to pass. If you don’t pass the test the first time, most programs allow one free retake. Summary. To earn your New York food handler card, enroll in an online training provider like FoodSafePal. If you work in Orleans County, Livingston County, or New York City, …Examples: raw and cooked meats, poultry, milk and milk products, fish, shellfish, tofu, cooked rice, pasta, beans, potatoes, cut leafy greens, cut tomatoes and melons, garlic in oil etc. (Exceptions: Air-cooled hard-boiled eggs with intact shell, beef jerky, cheese pizza, crispy bacon) Not Potentially Hazardous prepared Foods.If you work in the food service industry, then you understand the importance of food safety and hygiene. One crucial aspect of maintaining these standards is having a valid food ha...6. What is the one acceptable piece of jewelry that a food worker can wear under a glove when preparing food? 7. Ready-to-eat foods are foods served without additional washing or cooking to remove germs. List some examples of ready-to-eat foods: 8. Food handlers can prevent bare hand contact with ready-to-eat foods by using: 1 - 2 - 3 ...to test it for accuracy and adjust it if it isn't giving the correct temperature. cooling. The process of taking a hot food and making it a cold food. It must occur within six hours with the temperature dropping from 140oF to 70oF within 2 hours and from 70oF to 41oF within 4 hours. Study with Quizlet and memorize flashcards containing terms ...We just covered a lot, so to recap, here are the main New York food handler license requirements: Your typical kitchen employee (server, line cooks, food prep, busers, dishwashers, etc.) does NOT need a New York food handlers license. Most supervisory positions (head chefs, kitchen/restaurant managers) in New York MUST obtain a county-approved ...Newsela’s test answers appear after you have answered the last question of the quiz. Click Let’s Review to review the answers. Users must have an account with Newsela to take quizz...6 steps of handwashing. 1- get hands wet. 2- apply soap and scrub. 3- scrub hands together for minimum 20 sec. 4-scrub backs of hands and between fingers. 5- rinse for about 5 sec. 6- dry with air dryer, paper, or continuous cloth towel.True or false: Tobacco vending machines are prohibited in all food service establishments except taverns or bars. True or false: Any food service establishment that allows onsite consumption of food must provide a cardiopulmonary resuscitation (CPR) kit in case of an emergency. True or false: Self-assessment of food operations is an excellent ...

The ServSafe Food Handler program is comprehensive and provides training on the following Intended Learning Outcomes: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time & Temperature, & Cleaning and Sanitation. You must complete each of these sections before the assessment is made available.. Fun noodle bar 19th photos

No problem. We've created a free food handlers practice quiz that will help you gauge if you're a food safety guru or if you still need to brush up on a few topics before you can pass the food handlers test. Or you can share it with your friends and see who scores the highest.Created for Food Handlers in the state of Illinois, including food employees needing to renew their Illinois Food Handler Certificate or Food Handler Card. Illinois Food Handler Certificates are valid for 3 years. The state of Illinois requires all food handlers and food workers to have a valid food handler training.Earn your food handlers card at your own pace. StateFoodSafety's food handlers card training and test use the latest instructional design techniques to help you prepare for your job and memorize key food safety principles. To get your food handlers card, watch a set of training videos and pass a test. Download and print your food handlers ...ServSafe is administered by the National Restaurant Association. We understand the importance of our program in teaching responsible food service measures. We stay on top of the various and changing regulatory requirements for every state and ensure that it will meet any food handler training need. ServSafe Food Handler FAQsA.) Bacteria can grow if the food temperatures are wrong. Ice used to keep food cold on a salad bar or food display. needs to be: A.) Level with the top of the food inside the pan or dish. B.) Underneath the entire length of the food container. C.) Melting to show it is working at keeping the food cold.6. Food must cool to what temp with in the first 2 hours. 70 F. Highest inch food can be placed to cool. 2". What shelf should cooling food be placed on. Top. Room temp foods like lettuce, tomato or canned food can cool from room temp to what within 4 hours. 41F.Dec 15, 2018 ... ... food handlers test questions,safeserv certification,food handling exam,servsafe certificate lookup,food handlers practice test nyc,food handlers ...Nyc Food Protection Course Final Exam Answers. Food Protection Certificate - Replace Food Protection for Mobile Vendors Food Protection - Soup Kitchen / Camp Workers Infection Control Training for Tattoo Artists While the online course is free, you must pay $24 Nyc food protection course final exam answers. 60 (including fees) in order to take ...Study with Quizlet and memorize flashcards containing terms like All food service establishments must have a current and valid permit issued by the NYC Health Department., Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of …DOWNLOAD NYC FOOD HANDLERS PRACTICE TEST PUBLICATION 500 Questions & Answers Capstone NYSTCE - New York State Teacher Certiﬁcation ExamsResearch & Education Assoc. FTCE General Knowledge Test Prep Study Guide Learning Express (NY) Updated and Expanded for the 2014 Standards and the 2014-2015 State Tests! This practice test book is the perfect ...When establishing a restaurant in New York City, there are many essential things to remember. Create a business plan as the first step. Step 2: Locate a suitable location. Step 3: Organize your licenses and permits. Step 4: Obtain the Appropriate Insurance. Step 5: Assemble Your Team.Food Protection Course 4/29/2024 12:02:38 AM: Pack 027 New Registration. First name: Middle name: ... Your answer: Term of Agreement: Your access to and use of the NYC DOHMH online food safety website is subject exclusively to the following Terms and Conditions: *Required. 1. Only the person registering for the class is allowed to have access ... There are 40 questions on the real ServSafe food handler assessment and also on this practice test. You have to get at least a 75% in order to pass. That means you have to answer at least 30 questions correctly. .

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